Jazz up your cookies with this Celtic cross fondant or chocolate mold.  Made from food safe silicone, the fondant mould features two different cross designs with ornate details on each.
These fondant moulds are very easy to use.  Dust the mould with a dash of cornflour and pack your fresh fondant into the mould until it is level with the top.  Then peel the mould from the fondant and allow to dry.
To use as a chocolate mould, simply pour your chocolate into the mould and allow to set.  The mould then easily peels off.
 
Celtic Cross Fondant or Chocolate Mould Dimensions
Cross Width: 3.5cm
Cross Height: 4.8cm 
 
Silicone Fondant Mould Washup and Care
Silicone chocolate molds should always be hand washed in water below 50 degrees Celsius. Regular dish soap and a dish brush works a a treat. Air dry in a rack or with a tea-towel.
*DO NOT Wash in Dishwasher