Jazz up your cookies with this Forest Leaves fondant or chocolate mold. Made from food safe silicone, the fondant mould features three bows of the same size.
These fondant moulds are very easy to use. Dust the mould with a dash of cornflour and pack your fresh fondant into the mould until it is level with the top. Then peel the mould from the fondant and allow to dry.
 
Forest Leaves Fondant  or Chocolate Mould Dimensions
9.5cm Round
 
Silicone Fondant Mold Washup and Care
Silicone chocolate moulds should always be hand washed in water below 50 degrees Celsius. Regular dish soap and a dish brush works a a treat. Air dry in a rack or with a tea-towel.
*DO NOT Wash in Dishwasher